What is the difference between chitterlings and hog maws

Over medium heat, boil hog maws in a pot of water for minutes. Let the meat cool and then remove the unwanted fat and other material. Once removal is complete slice the hog maws into thin pieces. I would wash them in a mixture of vinegar and salt water to make sure all bacteria is removed and other matter. To begin cleaning your chitterlings, place them in a large pot with fresh water.

Bring the chitterlings to a boil over high heat. Boil the chitterlings for 5 minutes. Boiling the chitterlings kills bacteria in the chitterlings. Combine water, vinegar, Worcestershire sauce, hot sauce, garlic powder, accent and black pepper in a large cooking pot. Then combine 5lbs of chitterlings. The Pig Stomach aka Pork Tripe contains protein that will strengthen the body, spleen and stomach. With added gingko nuts which is also high in protein, vitamins and minerals.

Pork belly is uncured, un-smoked and un-sliced bacon. Sanitize your kitchen space. As the chitterlings boil, prepare a sanitizing mixture. In a large bucket, combine 1 tablespoon of bleach with 1 gallon of water. Dip a clean wash cloth in the sanitizer and wipe down everything in the kitchen that came into contact with the raw chitterlings. As pigs are a common source of meat in many parts of the world, the dish known as chitterlings can be found in most pork-eating cultures.

Chitterlings made from pig intestines are popular in many parts of Europe, and are still eaten in the southern United States. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Skip to content. Related posts: Question: How to cook pork chitterlings? While soaking and rinsing, repeatedly trim away excess fat and remove any fecal matter that might be present.

Cut the clean hog maws into bite-size pieces and boil until tender. Normally, hog maws are cooked along with chitterlings.

Hog maws are the linings of a pigs stomach. Since hog maws are relatively fat free when compared to chitterlings pig intestines all you have to do is pull away any excess fat that you might see and be sure to give them a good washing before cooking. More advise would be to cut them into bit site pieces. Again, in my family we normal eat hog maws with chitterlings. If you want to give this combination a try just click over to see the recipe below: Chitterlings and Hog Maws recipe.

Dec 19, Rating.